Frosty Mandarin Salad
A vibrant, citrus-flavored salad combining orange gelatin, mandarin oranges, and sherbet for a refreshing dessert perfect for warm days or special occasions.
Ingredients
Instructions
- Dissolve the orange gelatin in boiling water.
- Drain the mandarin oranges; reserve the syrup and add water to make 1 cup.
- Chill the mixture until it is slightly thickened.
- Blend in the mandarin oranges and softened orange sherbet.
- Pour into a 1-quart mold and chill until firm.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).