Pork Spareribs(Costine Di Maiale)
Juicy, tender pork spareribs glazed with barbecue sauce, featuring a smoky flavor and savory seasoning. Perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Place washed ribs on a large baking pan.
- Sprinkle all over with poultry seasoning, salt, pepper, and garlic salt.
- Add 1/2 cup water to the pan and cover with tinfoil.
- Bake for 35 to 45 minutes until very tender.
- Heat barbecue grill until very hot.
- Place slab of ribs on grill and brown about 6 to 7 minutes on each side.
- Baste browned ribs with barbecue sauce and brown 2 to 3 minutes on each side.
- Place on cutting board and cut through to make individual rib portions.
Tips & Substitutions
For extra flavor, marinate the ribs in the seasoning overnight. If you don't have poultry seasoning, a mix of thyme, sage, and rosemary works well. Adjust the seasoning to your taste, and consider adding a splash of apple cider vinegar for tang. If grilling isn't an option, you can finish them in a broiler instead.
Serving Suggestions
Serve the ribs with classic sides like coleslaw or cornbread for a true barbecue experience. They also pair beautifully with Frosty Mandarin Salad for a refreshing contrast. Drizzle with your favorite barbecue sauce or serve it on the side for dipping. Enjoy with friends and family for a fun gathering.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in aluminum foil and warm them in a preheated oven at 300°F (150°C) for about 20-30 minutes, or until heated through. This helps retain moisture and prevents drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Spareribs(Costine Di Maiale) contains roughly 27 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2349mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork spareribs with baby back ribs or even beef ribs. Adjust the cooking time based on the thickness of the meat; beef ribs may need a bit longer to become tender.
What if I don't have a grill?
If you don't have a grill, you can finish the ribs under the broiler for a similar caramelized effect. Set the broiler to high and cook for 2-3 minutes on each side, watching closely to avoid burning.
How can I enhance the barbecue flavor?
To enhance the barbecue flavor, consider adding a dry rub before the initial baking. A mix of brown sugar, paprika, and cayenne pepper can create a delicious crust. Additionally, using Florey'S Barbecue Sauce during grilling adds a rich, smoky flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).