Chocolate-Filled Wontons
Ingredients
Instructions
- Place confectioners' sugar in a medium bowl.
- In a medium saucepan, heat oil over medium-high.
- Brush edges of each wonton wrapper with egg and place 1 teaspoon chocolate in center.
- Fold wrappers in half over chocolate and press edges firmly to seal.
- When oil is hot (an extra wonton wrapper should sizzle and float to top when added), fry wontons, four at a time, until golden brown and crisp, about 2 minutes, flipping occasionally.
- With a slotted spoon, transfer wontons to bowl with sugar and toss to coat.
- Serve immediately.
- Looking for more dessert ideas?
- Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).