Russian Dill Pickles
Russian dill pickles are crisp, tangy, and fragrant, featuring fresh dill, garlic, and onions—perfect for those who enjoy homemade, flavorful preserved cucumbers.
Ingredients
Instructions
- In each clean sterilized jar, place 1 head fresh dill, 2 slices onions, 1 clove garlic, and fresh cucumbers to fill.
- To make the brine, mix 2 cups vinegar, 1 cup water, 1 1/2 cups sugar, and 1/4 cup pickling salt.
- Bring the brine to a boil.
- Pour the hot brine over the cucumbers in the jars.
- Seal the jars and let sit for a week before using.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).