Chocolate Freezer Cake
Ingredients
Instructions
- Bake cake in 2 thin layers in 9 x 13-inch pan by directions on box.
- Let cool on rack and then cut cakes in half to have 4 layers.
- Mix 1/4 cup milk and 1/4 cup flour and cook well.
- Set aside and let the mixture get cold.
- Mix butter, Crisco, sugar and vanilla.
- Beat all together well, then stir in Cool Whip.
- Put this mixture between cooled cake layers and freeze.
Nutrition & Diet Analysis (per serving)
957
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).