Vanilla Banana Bread

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Ingredients

  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3/4 cup vanilla yogurt
  • 2 very ripe bananas (mashed)

Instructions

  1. Sift together flour, baking soda, baking powder and salt. Set aside.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs one at a time.
  4. Beat in vanilla.
  5. Stir in bananas and yogurt.
  6. Stir in dry ingredients just until moistened.
  7. Bake in greased and floured 9x5 loaf pan at 350 degrees for approximately one hour.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 26.9g 35% DV
Carbs 60g 22% DV
Fiber 1.8g 7% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 19266.5mg 100% DV
Potassium 302.8mg 6% DV
Cholesterol 140.3mg 47% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 1574mg 100% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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