Chocolate Fruit Muffins
Ingredients
Instructions
- Preheat oven 350 degrees F. Grease a 12 cup muffin pan with butter or margerine.
- In a large bowl, mix the dry and wet ingredients together.
- Make sure the cake mix is properly incorporated into the batter, by scraping the bottom of the bowl.
- Add the fruit, and mix well.
- Fill the muffins cups 3/4 of the way through (filling the cups to the top will make for a messy spillover).
- Bake for 15-20 minutes.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).