Chocolate Icing For Cakes
Rich and creamy chocolate icing perfect for cakes and cupcakes, offering a deep cocoa flavor with a smooth, spreadable texture. Its sweet, chocolatey taste makes it a favorite for chocolate lovers and ideal for enhancing desserts for special occasions or everyday treats.
Ingredients
Instructions
- Mix all ingredients well in a saucepan.
- Cook to a boil, stirring constantly.
- When it foams up, reduce heat and cook down again.
- Add a big spoon of butter and a spoon of vanilla.
- Beat well and spread on cake.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).