Macaroni Cheese Bake
A creamy, cheesy baked macaroni dish that combines tender pasta with a rich Velveeta cheese sauce. Perfect for family dinners or comfort food cravings, this bake offers a smooth, flavorful experience with a crispy topping. Quick to prepare and endlessly satisfying, it appeals to all ages.
Ingredients
Instructions
- Melt margarine in a saucepan and add flour.
- Cook, stirring constantly, for 2 minutes without browning.
- Stir in milk, salt, and pepper.
- Cook until the mixture is smooth and thickened.
- Combine the drained cooked macaroni with the white sauce.
- Pour the mixture into a 13 x 9 x 2-inch baking pan.
- Top with grated Velveeta cheese.
- Sprinkle with paprika.
- Bake at 350°F for 25 to 30 minutes.
- Optional: Place under broiler for a few minutes for a browner crust.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).