Sorghum Pudding Cake

Name: Sorghum Pudding Cake
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 8 oz. cream cheese; 2 sticks margarine; 2/3 cup sorghum; 1 lb. powdered sugar

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

Sorghum Pudding Cake combines the hearty sweetness of sorghum with a rich cream cheese topping, creating a moist and flavorful dessert perfect for gatherings or cozy family dinners. The contrasting textures and flavors make it a unique treat that appeals to those who enjoy comforting, slightly rustic baked goods.

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Ingredients

1 box yellow cake mix ⓘ
8 oz. cream cheese ⓘ
2 sticks margarine ⓘ
2/3 cup sorghum ⓘ
1 lb. powdered sugar ⓘ

Instructions

Mix the cream cheese, margarine, sorghum, and powdered sugar together until smooth.
Pour this mixture over the unbaked yellow cake mix in a baking dish.
Bake for 50 minutes at 350°F until golden and set.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 29g 37% DV

Carbs 66.2g 24% DV

Fiber 0.8g 3% DV

Sugar 25.3g 51% DV

Electrolytes

Sodium 424.3mg 18% DV

Potassium 85.5mg 2% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV

Vitamin C 0.2mg

Vitamin D 0.1mcg 1% DV

Calcium 59mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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