Chocolate Impossible Pie
A rich, chocolatey custard pie with a fudgy texture that combines cocoa, eggs, and Bisquick, perfect for dessert lovers seeking a quick, indulgent treat.
Ingredients
Instructions
- Process all ingredients in a blender until smooth.
- Pour the mixture into a greased 9-inch pie pan.
- Bake at 350°F for 45 minutes, until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're looking for a gluten-free option, substitute Bisquick with a gluten-free baking mix. Ensure all ingredients are at room temperature before blending for a smoother texture. Blend until fully combined to avoid lumps in the pie.
Serving Suggestions
Serve the Chocolate Impossible Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a fresh fruit salad, such as a Clubhouse Salad, to balance the richness. Consider drizzling with chocolate sauce or caramel for an extra touch.
Storage & Reheating
Store any leftover Chocolate Impossible Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds, or until warmed through. Alternatively, you can serve it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Impossible Pie contains roughly 422 calories, with 4g protein, 27g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute regular milk with almond milk, coconut milk, or any plant-based milk according to your preference. Just keep in mind that using non-dairy milk may slightly alter the flavor and texture, but it will still work well in the pie.
Is it possible to make this pie ahead of time?
Absolutely! You can make the Chocolate Impossible Pie a day in advance. Just be sure to let it cool completely before refrigerating. This allows the flavors to meld and makes it even more delicious when served the next day.
Can I freeze the Chocolate Impossible Pie?
Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To thaw, place it in the refrigerator overnight before serving. It’s a great make-ahead dessert for special occasions!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).