Goober Cookies
Chewy, coconut and peanut butter cookies with a hint of vanilla, perfect for peanut butter lovers and those craving a sweet, crunchy treat.
Ingredients
Instructions
- Cream shortening, eggs, and peanut butter together, then add sugar.
- Sift and measure the flour.
- Add baking soda, baking powder, and salt to the flour.
- Sift the mixture together three more times.
- Add coconut and vanilla to the mixture.
- Mix well until all ingredients are combined.
- Form the dough into walnut-sized balls.
- Pat each ball down with a fork.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half whole wheat flour. You can substitute the shortening with unsweetened applesauce for a healthier option. If you prefer a crunchier texture, try adding chopped nuts or using crunchy peanut butter instead of creamy. Sifting the dry ingredients thoroughly ensures a more consistent dough.
Serving Suggestions
Serve these delightful cookies with a glass of cold milk for a classic treat. They also pair wonderfully with a scoop of ice cream for an indulgent dessert. For a themed gathering, consider serving them alongside Cheesy Beer Dip for a fun snack table that showcases a variety of flavors.
Storage & Reheating
Store leftover Goober Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Goober Cookies contains roughly 384 calories, with 5g protein, 26g carbohydrates, and 29g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly. Natural peanut butter is usually less sweet and can make the cookies denser. If you prefer a sweeter cookie, you might want to adjust the sugar level accordingly.
What can I substitute for coconut if I don't like it?
If you're not a fan of coconut, you can omit it entirely or replace it with rolled oats for a different texture. Chocolate chips or dried fruit like raisins or cranberries can also be excellent alternatives, adding a sweet touch without the coconut flavor.
How can I make these cookies gluten-free?
To make Goober Cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially baking powder and any additives, are certified gluten-free. This adjustment allows you to enjoy the same delicious flavor without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).