Chocolate Jello Pie

Prep: 10 min Serves: 8 Cuisine: American

A creamy, chocolatey pie with rich instant pudding filling, perfect for satisfying dessert cravings. Ideal for gatherings or family treats with a smooth, indulgent flavor.

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Ingredients

  • 3 1/2 cups cold milk
  • 2 packages chocolate instant pudding (4 servings each)
  • 1 baked 9-inch pie shell, cooled
  • 1 package cream cheese, softened
  • 1 tablespoon sugar
  • 3 tablespoons milk

Instructions

  1. Prepare instant pie filling mixes as directed on the package using 3 1/2 cups of milk.
  2. Pour the prepared filling into the cooled baked 9-inch pie shell.
  3. Refrigerate the pie for at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 11.3g 14% DV
Carbs 30.7g 11% DV
Fiber 1.3g 5% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 272.8mg 12% DV
Potassium 228.3mg 5% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 145.5mcg 16% DV
Vitamin C 13.1mg 15% DV
Vitamin D 1.1mcg 5% DV
Calcium 180.5mg 14% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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