Quick Wine Cake
A moist and flavorful wine cake featuring sherry and nutmeg, perfect for elegant gatherings or a sophisticated dessert option that impresses with its rich, aromatic taste.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix with an electric beater about 5 minutes at medium speed.
- Pour batter into a greased angel food cake pan.
- Bake in a moderate oven (350°F) for about 45 minutes or until done.
- Cool in the pan for about 5 minutes before turning out onto a rack.
- Sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).