Chocolate Log
Indulge in a delightful chocolate log, a festive treat perfect for gatherings. This dessert features a rich chocolate cake rolled with a creamy filling, combining the sweetness of confectioners sugar and the tang of cream cheese. It's an impressive yet simple dessert that will impress friends and family alike.
Ingredients
Instructions
- Mix cake mix as directed on box.
- Spray cookie sheet with Pam and put a piece of waxed paper on the cookie sheet, then spray with Pam. Pour a thin layer of cake mix on the cookie sheet and bake at 350° for 10 to 20 minutes.
- Take out of the oven, sprinkle with confectioners sugar, and roll up in a dish cloth to make a log.
- Put in refrigerator to cool.
- Mix confectioners sugar, cream cheese, flavoring, and food coloring in a bowl.
- Take log out of refrigerator, unroll, put filling in log, and roll back up.
- Cover with foil and put back in refrigerator.
Tips & Substitutions
For a lighter version, consider using a low-fat cream cheese or Greek yogurt instead of regular cream cheese. You can also enhance the flavor with a splash of vanilla extract or a bit of espresso powder in the filling. If you want a more festive look, adding a few drops of food coloring to the filling can create a marbled effect. Ensure to roll the cake tightly to avoid cracks.
Serving Suggestions
Slice the chocolate log and serve it as a delightful dessert at parties or family gatherings. It pairs beautifully with Chocolate Pudding for an extra chocolatey treat. Consider serving it alongside fresh berries or a scoop of vanilla ice cream for added flavor and texture. This dessert is perfect for holiday celebrations or as a sweet ending to a meal.
Storage & Reheating
Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the rolled log for up to 2 months. To serve, simply thaw in the refrigerator overnight before slicing and serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Log contains roughly 442 calories, with 2g protein, 107g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While chocolate is classic, you can experiment with other flavors like vanilla or red velvet for a unique twist. Just adjust the filling to complement the cake flavor for the best result.
How can I make the log easier to roll?
To make rolling easier, ensure that the cake is slightly warm when you unroll it after baking. Also, using a clean dish towel instead of parchment paper to roll can help to prevent sticking and tearing.
What can I do if my log cracks while rolling?
If your log cracks, don't worry! You can simply patch the cracks with the filling once you unroll it. A generous layer of filling can hide imperfections and enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).