Pineapple Cheese Casserole
Pineapple Cheese Casserole is a delightful blend of sweet and savory flavors, featuring juicy pineapple tidbits combined with creamy cheddar cheese. Topped with crunchy Ritz cracker crumbs, this dish is perfect for family gatherings or potlucks, appealing to both kids and adults alike with its unique taste.
Ingredients
Instructions
- Preheat oven to 350°.
- Combine 1 can of drained pineapple, 1 can of pineapple with juice, and cheese in a bowl. Mix well.
- Mix flour and sugar and add to pineapple cheese mixture.
- Pour into 2 quart casserole.
- Sprinkle with cracker crumbs and drizzle with melted oleo. Bake for 30 minutes or until brown on top.
Tips & Substitutions
For a creamier texture, consider adding a touch of sour cream or cream cheese to the cheese mixture. If you're short on time, you can use fresh pineapple or canned pineapple chunks instead of tidbits. For a gluten-free version, substitute the Ritz crackers with gluten-free crackers or crushed nuts for a crunchy topping.
Serving Suggestions
Pineapple Cheese Casserole makes a delightful side dish for ham or grilled chicken. It pairs beautifully with Lemon Whippersnaps for dessert. Consider serving it alongside a fresh green salad or roasted vegetables to balance the richness. This dish is perfect for potlucks or holiday gatherings, offering a unique flavor that complements a variety of main courses.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual servings for a quick option, but the oven will help retain the crispiness of the cracker topping.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cheese Casserole contains roughly 1163 calories, with 33g protein, 223g carbohydrates, and 14g fat. It is an excellent source of iron (75% of the Daily Value), protein (65% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of calcium and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this casserole?
Yes, you can experiment with different cheeses! While cheddar cheese is traditional, Monterey Jack or a blend of cheeses can add a nice twist. Just ensure the cheese melts well to maintain a creamy texture in the casserole.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance. Simply assemble it up to the baking step, cover it tightly, and refrigerate. When ready to serve, just pop it in the oven and bake as directed, adding a few extra minutes if baking from cold.
What can I serve with Pineapple Cheese Casserole?
This casserole pairs well with savory dishes like roasted meats or baked ham. A fresh garden salad or coleslaw can complement the sweetness of the casserole. For dessert, consider serving it alongside Turtle Cake or another sweet treat to balance out the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).