Old Fashioned Macaroni And Cheese
Old Fashioned Macaroni And Cheese is a comforting classic that combines tender macaroni with rich sharp cheddar cheese, seasoned simply with salt and pepper. This dish is perfect for family gatherings or cozy nights in, offering a warm, cheesy embrace that appeals to both kids and adults alike.
Ingredients
Instructions
- Heat oven to 350°.
- Place cooked macaroni, cheese, salt, and pepper in alternate layers in a buttered oblong baking dish or 9x13 dish, ending with layers of cheese on top.
- Pour milk over all and sprinkle with paprika.
- Bake for 35 to 40 minutes, or until golden brown on top.
- Serve hot from the baking dish, garnished if desired with parsley sprigs, pimento strips, or pepper rings.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of butter between the layers or a splash of heavy cream to the milk. You can substitute the sharp cheddar with a combination of cheeses like Gruyère or mozzarella for a different flavor profile. If you prefer a lighter dish, try using whole wheat macaroni. Don't forget to season the layers well to enhance the overall taste.
Serving Suggestions
Serve this comforting macaroni and cheese hot from the oven with a sprinkle of fresh parsley or a dash of extra paprika for color. It pairs beautifully with a fresh salad, such as Broccoli-Peanut Salad, or a side of roasted vegetables. For a complete meal, consider serving it alongside grilled chicken or a hearty soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, or microwave in short intervals, stirring in between to ensure even heating. Add a splash of milk before reheating to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Macaroni And Cheese contains roughly 294 calories, with 14g protein, 51g carbohydrates, and 11g fat. It is an excellent source of vitamin A (168% of the Daily Value), dietary fiber (88% of the Daily Value), and vitamin C (81% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free pasta for this recipe?
Yes, you can easily substitute regular macaroni with gluten-free pasta. Just be sure to adjust the cooking time as gluten-free pasta often requires less time to cook. This will allow you to enjoy a delicious, gluten-free version of this classic dish.
How can I make this macaroni and cheese spicier?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce between the layers. You could also sprinkle crushed red pepper flakes over the top before baking for an extra kick. Adjust the amount to suit your spice tolerance.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the macaroni and cheese in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if you're cooking it straight from the fridge. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).