Chocolate Malted Milk

Be the first to rate this recipe

Ingredients

  • 2 c. cold milk
  • 1/4 c. chocolate syrup
  • 1/4 c. malted milk powder
  • 4 scoops chocolate or vanilla ice cream

Instructions

  1. Pour milk, chocolate syrup and malted milk powder into blender container.
  2. Cover and blend until frothy, about 15 seconds.
  3. Add the ice cream while motor is running.
  4. Blend only until mixed. Yields about 3 cups.

Nutrition & Diet Analysis (per serving)

290 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 9.4g 12% DV
Carbs 47.7g 17% DV
Fiber 2.9g 10% DV
Sugar 40.8g 82% DV

Electrolytes

Sodium 75.8mg 3% DV
Potassium 289.5mg 6% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.3mcg 2% DV
Calcium 158.8mg 12% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →