Chocolate Marshmallow Candy
Decadent chocolate marshmallow candies layered on graham crackers, combining rich chocolate, sweet marshmallows, and buttery texture—perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Put all ingredients in a double boiler; stir until melted.
- Cool slightly and add 2 cups small marshmallows.
- Place graham crackers in the bottom of a cake pan.
- Spread the chocolate mixture on top of the graham crackers.
- Allow to cool completely, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a sweeter treat, you can substitute regular granulated sugar for the 10x sugar. Ensure your double boiler doesn't touch the water to avoid overheating the chocolate. Stir continuously to prevent burning, and try adding a splash of vanilla extract for an extra layer of flavor. This recipe is similar to American recipes like Butterscotch Mix-Ups.
Serving Suggestions
Cut the chocolate marshmallow candy into squares for easy serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra treat, serve alongside a warm cup of cocoa or coffee. You can also include fresh fruit, like strawberries or bananas, to create a delightful dessert platter that complements the rich chocolate flavor.
Storage & Reheating
Store leftover chocolate marshmallow candy in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them for a couple of hours before serving. To enjoy them again, allow them to come to room temperature or briefly microwave each square for a few seconds to soften the chocolate slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallow Candy contains roughly 1114 calories, with 19g protein, 79g carbohydrates, and 87g fat. It is an excellent source of protein (37% of the Daily Value), iron (25% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can use dark, milk, or even white chocolate chips depending on your preference. Each type will give the candy a distinct flavor profile. Dark chocolate will add a richer taste, while milk chocolate will make it sweeter. Feel free to experiment with combinations to find your favorite mix.
How do I prevent the chocolate from seizing?
To prevent the chocolate from seizing, make sure no water gets into the chocolate while melting. Even a drop can cause it to clump. Use dry utensils and ensure the bowl of the double boiler is dry. If it does seize, you can try adding a bit of vegetable oil to smooth it out.
Can I add nuts or other mix-ins?
Absolutely! You can add chopped nuts like walnuts or pecans for a crunchy texture. Dried fruit or additional candies can also be mixed in for variation. Just make sure to adjust the amount of marshmallows slightly if you're adding a significant amount of other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).