Chocolate Marshmallow Crisps

Prep: 10 min Cook: 10 min Serves: 16 Cuisine: American

Chocolate marshmallow crisps combine smooth chocolate, nutty peanut butter, crispy rice, and sweet marshmallows for a delightful treat perfect for parties, snacks, or casual gatherings.

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Ingredients

  • 6 oz. semi-sweet chocolate chips
  • 1/4 cup peanut butter
  • 3 cups Rice Krispies
  • 1 cup mini marshmallows

Instructions

  1. Melt chocolate chips and peanut butter together over low heat until smooth.
  2. Remove from heat.
  3. Stir in Rice Krispies and mini marshmallows until evenly coated.
  4. Press mixture evenly into a buttered 8 x 8 x 2-inch pan.
  5. Chill until firm.
  6. Cut into squares and serve.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 15.6g 20% DV
Carbs 46.7g 17% DV
Fiber 3.1g 11% DV
Sugar 16g 32% DV

Electrolytes

Sodium 342.5mg 15% DV
Potassium 247.8mg 5% DV

Vitamins & Minerals

Vitamin A 192.5mcg 21% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 95.3mg 7% DV
Iron 4.8mg 27% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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