The Neiman Marcus Cookie
Decadent, chunky cookies loaded with oats, chocolate chips, and grated Hershey bars, offering rich flavors and chewy texture, perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- In a blender or food processor, blend oats to a fine powder.
- Cream the butter, brown sugar, and sugar until smooth and fluffy.
- Add eggs and vanilla, and mix well.
- In a separate bowl, combine flour, oats, salt, baking powder, and baking soda.
- Gradually add dry ingredients to the creamed mixture, mixing thoroughly.
- Stir in chocolate chips, grated Hershey bar, and nuts if desired.
- Form the dough into balls and place them 2 inches apart on a cookie sheet.
- Bake at 375°F (190°C) for 10 minutes or until golden brown.
Tips & Substitutions
To achieve a truly chewy texture, ensure you do not over-mix the dough after adding the dry ingredients. If you prefer a healthier twist, consider substituting half of the butter with applesauce. For added flavor, you can incorporate nuts like walnuts or pecans. If you're short on oats, rolled oats can be used instead, but blend them as specified in the recipe for the right consistency.
Serving Suggestions
These cookies are delightful on their own but also pair beautifully with a glass of cold milk or a warm cup of coffee. Consider serving them alongside a scoop of vanilla ice cream for a decadent dessert. They make a great addition to a dessert platter alongside treats like Butterscotch Chipper Bars or Quick 'N Easy Lemon Poppy Seed Cake for a variety of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, pop them in the microwave for a few seconds or bake them at 350°F (175°C) for a few minutes to revive their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of The Neiman Marcus Cookie contains roughly 2039 calories, with 36g protein, 408g carbohydrates, and 36g fat. It is an excellent source of protein (71% of the Daily Value), dietary fiber (64% of the Daily Value), and iron (62% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate for a different flavor profile. You could also try white chocolate chips or even a mix of chocolates to customize the cookies to your taste.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Additionally, you can add a bit more flour, a tablespoon at a time, until the dough reaches a manageable consistency without compromising the cookie's texture.
How can I make these cookies gluten-free?
To make gluten-free Neiman Marcus cookies, substitute all-purpose flour with a gluten-free flour blend. Make sure the blend you choose is suitable for baking. You may also need to adjust the amount of flour slightly, as gluten-free flours can vary in absorbency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).