Chocolate Marshmallow Pudding
Rich and creamy chocolate marshmallow pudding combines deep cocoa flavor with sweet marshmallows, perfect for satisfying dessert cravings and loved by both kids and adults alike.
Ingredients
Instructions
- Melt the chocolate over hot water in the top of a double boiler.
- Thoroughly mix the sugar, flour, and salt together.
- Add the dry mixture to the melted chocolate and stir well until well blended.
- Add about 1/4 cup of the evaporated milk and stir to form a smooth paste.
- Stir in the remaining evaporated milk and water.
- Cook the mixture until thickened, stirring constantly.
- Add the quartered marshmallows, cover, and cook for 15 minutes, stirring occasionally.
- In a small amount of hot mixture, stir some into the well-beaten egg, then return to the double boiler and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in vanilla.
- Serve warm or cold with milk or cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of baking chocolate. If you're out of evaporated milk, whole milk can be a suitable substitute, though it may change the texture slightly. Ensure the egg is well-beaten before incorporating it to prevent scrambling. Stir constantly to avoid lumps and achieve a smooth pudding consistency.
Serving Suggestions
This Chocolate Marshmallow Pudding is delightful served warm or cold. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added indulgence. For a fun twist, try topping it with crushed cookies or nuts. It also complements a light dessert like Three Minute Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pudding in a saucepan over low heat, stirring frequently to restore its creamy texture. Avoid microwaving, as it can cause uneven heating and may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallow Pudding contains roughly 1095 calories, with 23g protein, 192g carbohydrates, and 7g fat. It is an excellent source of iron (58% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of baking chocolate?
Yes, you can use milk chocolate if you prefer a sweeter pudding. Just be aware that it will alter the flavor profile slightly, making it less intense. Adjust the sugar accordingly, as milk chocolate is typically sweeter than unsweetened baking chocolate.
Is there a way to make this pudding dairy-free?
Absolutely! You can substitute the evaporated milk with a dairy-free alternative, such as coconut milk or almond milk. Use a dairy-free chocolate as well to ensure it remains completely dairy-free. Just keep in mind that the flavor and texture may vary slightly.
How can I make this pudding more chocolatey?
To enhance the chocolate flavor, you can add a tablespoon of cocoa powder to the dry ingredients or increase the amount of baking chocolate used. Additionally, incorporating chocolate chips as a topping can add extra richness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).