Banana Coconut Custard
A creamy banana coconut custard blending ripe bananas, coconut, and nutmeg, perfect for a comforting dessert that appeals to fruit and coconut lovers alike.
Ingredients
Instructions
- Beat eggs and banana pieces until smooth in a blender.
- Add remaining ingredients and blend.
- Pour the mixture into 6 (8 ounce) custard cups.
- Sprinkle with additional nutmeg and place in a large baking pan with 1 inch of hot water in it.
- Bake at 350°F for 45 minutes or until custard has set.
- Cool and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).