Chocolate Mint Slice
Ingredients
- Biscuit Layer
- 1 1/2 cups self-raising flour
- 1 cup desiccated coconut ⓘ
- 1/2 cup brown sugar ⓘ
- 185 g butter
- Peppermint Icing ⓘ
- 1 cup icing sugar ⓘ
- 30 g solid white vegetable shortening ⓘ
- 1 1/2 tablespoons milk ⓘ
- 1/4 teaspoon peppermint extract ⓘ
- Chocolate Icing ⓘ
- 90 g solid white vegetable shortening ⓘ
Instructions
- Biscuit Layer Sift flour.
- Mix dry ingredients together.
- Melt Butter and pour over dry ingredients, mix well.
- Press into greased and paper lined 30cm x 25cm swiss roll tin.
- Bake in moderate (180C or 350F) oven for 20 minutes.
- While warm top with peppermint icing.
- Peppermint Icing Melt chopped shortening over gentle heat.
- Sift icing sugar into basin.
- Add melted shortening, milk and essence.
- Mix well, spread over biscuit layer.
- When cold top with Chocolate Icing.
- Chocolate Icing Pour melted white shortening over powdered drinking chocolate and mix well.
- Cool slightly, then pour evenly on top of peppermint icing.
- Leave to set, then cut into slices to serve.
Nutrition & Diet Analysis (per serving)
970
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).