Chocolate-Nut Devil'S Food Cake
A rich, moist chocolate cake with crunchy nuts and smooth frosting, perfect for celebrations and satisfying chocolate lovers seeking a decadent dessert.
Ingredients
Instructions
- Cream the shortening until smooth.
- Add sugar and cream until smooth.
- Add beaten egg yolks and beat for 30 seconds.
- Add melted chocolate and beat well.
- Sift together the dry ingredients: cake flour, baking powder, and salt.
- Add dry ingredients to the sugar mixture alternately with milk, then add chopped nuts and vanilla, mixing well.
- Beat egg whites until stiff peaks form.
- Fold the beaten egg whites into the batter gently.
Tips & Substitutions
For a richer flavor, substitute half the shortening with unsalted butter. If you don't have cake flour, you can make your own by mixing all-purpose flour with cornstarch. To keep the cake moist, avoid overmixing after adding the dry ingredients. Always sift the dry ingredients to ensure an even texture in your Chocolate-Nut Devil's Food Cake.
Serving Suggestions
Serve this decadent cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. You can also complement it with a side of fresh berries for a refreshing contrast to the rich chocolate flavor. For a festive twist, consider serving it alongside slices of Cranberry Festival Cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate it to extend its shelf life to a week. To reheat, microwave individual slices for about 10-15 seconds or warm in a preheated oven at 350°F for 5-10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Nut Devil'S Food Cake contains roughly 1969 calories, with 12g protein, 117g carbohydrates, and 162g fat. It is an excellent source of vitamin C (59% of the Daily Value), calcium (50% of the Daily Value), and iron (42% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While chopped walnuts or pecans are traditional, you can use any nuts you prefer or even omit them for a nut-free version. Just be mindful of the texture and flavor they may add to the cake.
What should I do if my cake is too dry?
If your cake turns out dry, ensure that you measure ingredients accurately and avoid overbaking. You can also brush the cooled cake with a simple syrup made of equal parts sugar and water to add moisture. Serve it with ice cream to enhance the enjoyment.
Can I freeze this cake?
Yes, this Chocolate-Nut Devil's Food Cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).