Pancake Batter

Name: Pancake Batter
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour; 1 1/2 teaspoons baking powder; 2 eggs; 1/2 cup milk; 1/8 cup butter; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Fluffy, classic pancakes with a hint of vanilla, perfect for a cozy breakfast or brunch. Suitable for all ages and breakfast enthusiasts seeking a quick, delicious treat.

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Ingredients

1 cup flour ⓘ
1 1/2 teaspoons baking powder ⓘ
2 eggs ⓘ
1/2 cup milk ⓘ
1/8 cup butter ⓘ
1 teaspoon vanilla ⓘ

Instructions

Sift the flour and baking powder into a mixing bowl.
Separate the egg yolk from the egg white.
Blend the milk and egg yolk into the flour mixture until the batter is smooth.
Beat the egg white until stiff peaks form, then fold it gently into the batter.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 67.9g 25% DV

Fiber 0.8g 3% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 2802.8mg 100% DV

Potassium 267.3mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1635mg 100% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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