Do-Ahead Macaroni And Cheese

Prep: 10 min Cuisine: American

Creamy, cheesy, and convenient, this make-ahead macaroni and cheese combines sharp cheddar, pimiento, and crispy potato chips for a comforting, crowd-pleasing dish.

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Ingredients

  • 2 c. uncooked elbow macaroni
  • 2 c. shredded Cheddar cheese
  • 1 (11 oz.) can Cheddar cheese soup
  • 1 3/4 c. milk
  • 1 (2 oz.) jar sliced pimiento, drained
  • 3/4 tsp. salt
  • 1 c. crushed potato chips

Instructions

  1. Mix all ingredients, except potato chips, in a greased 2-quart baking dish.
  2. Cover and refrigerate up to 24 hours.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 20.3g 26% DV
Carbs 37.9g 14% DV
Fiber 2g 7% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 10194.5mg 100% DV
Potassium 613.3mg 13% DV
Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 150.8mcg 17% DV
Vitamin C 12.2mg 14% DV
Vitamin D 0.8mcg 4% DV
Calcium 318.5mg 25% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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