Chocolate Pecan Pie(Makes 2 Deep Dish Pies)
Indulge in rich, chocolatey pecan pie with a smooth cocoa filling and crunchy pecans, perfect for special occasions or satisfying dessert cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt the margarine.
- Add cocoa and stir until dissolved.
- Add hot water and mix well.
- Stir in sugar, flour, salt, vanilla, and milk. Mix until smooth.
- Add pecans and pour the mixture into 2 deep dish pie shells.
- Bake at 350°F (175°C) for approximately 50 minutes or until well set.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a gluten-free option, substitute plain flour with a gluten-free flour blend. Ensure the cocoa is unsweetened for the best results. If pecans are unavailable, walnuts can be a good alternative. Stir the mixture gently to avoid overmixing, which can lead to a dense pie.
Serving Suggestions
Serve the pie warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Coffee Cake With Peach Filling for a delightful dessert spread. For a festive touch, sprinkle some sea salt on top before serving to enhance the chocolate flavor.
Storage & Reheating
Store leftover pie slices in an airtight container in the refrigerator for up to 5 days. To reheat, place the slice on a microwave-safe plate and heat for 20-30 seconds, or until warmed through. For a crispier texture, consider reheating in an oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pecan Pie(Makes 2 Deep Dish Pies) contains roughly 1076 calories, with 12g protein, 26g carbohydrates, and 107g fat. It is an excellent source of dietary fiber (47% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of cocoa powder?
Yes, you can substitute cocoa powder with melted dark chocolate. Use about 4 ounces of dark chocolate for every 6 tablespoons of cocoa. Just ensure to adjust the sugar accordingly, as dark chocolate can be sweeter.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly firm to the touch. A toothpick inserted in the center should come out mostly clean. If it's still runny, continue baking and check every 5 minutes.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just allow it to come to room temperature before serving, or reheat it gently in the oven for a fresh-out-of-the-oven taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).