Chocolate Peppermint Squares

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

Decadent chocolate peppermint squares combine rich brownie base with peppermint-flavored frosting and a drizzle of melted unsweetened chocolate, perfect for festive gatherings and chocolate lovers.

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Ingredients

  • 1 box brownie mix
  • 1 1/2 cups powdered sugar
  • 3 tablespoons softened margarine
  • 1 teaspoon peppermint flavoring
  • 2 squares unsweetened chocolate
  • 1 1/2 teaspoons milk

Instructions

  1. Bake brownies according to package directions and allow to cool.
  2. Mix powdered sugar, softened margarine, peppermint flavoring, and milk until smooth.
  3. Add a drop of green food coloring to the mixture.
  4. Spread the peppermint frosting evenly over the cooled brownies.
  5. Melt the unsweetened chocolate and dribble it over the top of the peppermint frosting.

Tips & Substitutions

For a richer flavor, consider using high-quality unsweetened chocolate instead of the standard variety. You can substitute butter for margarine for a creamier frosting. If you're short on peppermint flavoring, a splash of vanilla extract can enhance the overall taste. Ensure your brownies are completely cooled before spreading the frosting to prevent melting.

Serving Suggestions

Serve the Chocolate Peppermint Squares with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. They pair beautifully with a cup of coffee or hot chocolate, making them a perfect holiday dessert. For a festive touch, garnish with crushed candy canes or serve alongside Easy Cherry Cheesecakes.

Storage & Reheating

Store leftover Chocolate Peppermint Squares in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. For a warm treat, microwave individual squares for about 10-15 seconds before serving, allowing the chocolate drizzle to melt slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Peppermint Squares contains roughly 173 calories, with 2g protein, 34g carbohydrates, and 3g fat.

173 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.5g 4% DV
Carbs 33.6g 12% DV
Fiber 1g 4% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 153.7mg 7% DV
Potassium 45.4mg 1% DV
Cholesterol 4.7mg 2% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 0.3mg
Vitamin D 0mcg
Calcium 34.2mg 3% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a homemade brownie recipe instead of a mix?

Absolutely! Using a homemade brownie recipe allows you to control the ingredients and customize the flavor. Just ensure that the texture is similar to the boxed mix for best results. You can also add a bit of extra peppermint flavoring to enhance the overall taste.

How can I make these squares gluten-free?

To make Chocolate Peppermint Squares gluten-free, simply use a gluten-free brownie mix. The other ingredients are naturally gluten-free, so just ensure your mix is certified as such. This way, everyone can enjoy this delicious treat without worry.

What can I do if I don't have peppermint flavoring?

If you don’t have peppermint flavoring, you can substitute it with vanilla extract for a different but still delicious flavor. Alternatively, use almond extract or try adding crushed peppermint candies directly into the frosting for a more intense peppermint flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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