Cherry Chewbilees
Cherry Chewbilees combine tart cherry filling with a nutty, buttery crust, offering a sweet, fruity treat perfect for dessert lovers and casual gatherings alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan.
- Chop 1/2 cup walnuts coarsely for topping and set aside.
- Chop remaining 1/2 cup walnuts finely.
- In a bowl, combine flour and brown sugar for the crust.
- Cut in Crisco until fine crumbs form.
- Add 1/2 cup finely chopped nuts and coconut, then mix well.
- Remove 1/2 cup of the crumb mixture and set aside.
- Press the remaining crumbs into the bottom of the prepared pan.
- Bake at 350°F for 12 to 15 minutes, until edges are lightly browned.
- Spread cherry pie filling over the baked crust.
- Sprinkle the reserved crumb mixture and coarsely chopped nuts on top.
- Return to oven and bake for an additional 10-15 minutes until bubbly and golden.
Tips & Substitutions
For an extra crunch, consider substituting pecans for walnuts or adding shredded coconut to the topping. If you prefer a different fruit, you can use blueberry or apple pie filling instead of cherry. To make it easier to cut, let the dessert cool completely before slicing. Additionally, using cold butter flavor Crisco can help achieve a flakier crust.
Serving Suggestions
These Cherry Chewbilees are delicious on their own, but they can be enhanced with a scoop of vanilla ice cream or whipped cream on top. Serve them warm for a delightful dessert experience. They pair beautifully with Easy Cherry Cheesecakes for a cherry-themed dessert spread. For a balanced meal, consider serving alongside Apricot Glazed Carrots for a sweet and savory contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. You can also warm the entire dish in the oven at 350°F for about 10-15 minutes, covered with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chewbilees contains roughly 468 calories, with 2g protein, 41g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Pit and slice about 2 cups of fresh cherries and mix them with sugar and a bit of cornstarch to thicken before spreading them on the crust. This will give a fresher taste and a delightful texture.
What can I use instead of Crisco?
If you prefer not to use Crisco, you can substitute with an equal amount of unsalted butter or margarine. For a healthier alternative, coconut oil works well too, giving a subtle flavor that complements the cherries nicely.
Is this recipe suitable for freezing?
Yes, these Cherry Chewbilees freeze well! Allow them to cool completely, then wrap tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).