Chocolate Pudding Cheese Pie

Prep: 10 min Cuisine: American

Creamy chocolate pudding cheese pie combines smooth chocolate filling with a buttery baked crust, making it a delightful dessert perfect for chocolate lovers and gatherings.

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Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 1/2 c. milk
  • 1 pkg. chocolate instant pie filling
  • 1 (9-inch) pie crust, baked

Instructions

  1. Mix the cream cheese, milk, and pie filling together until smooth and creamy.
  2. Pour the mixture into the baked pie shell.
  3. Refrigerate for 2 hours before serving.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 15.5g 20% DV
Carbs 35g 13% DV
Fiber 0.8g 3% DV
Sugar 19g 38% DV

Electrolytes

Sodium 314.5mg 14% DV
Potassium 138.3mg 3% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 128.3mg 10% DV
Iron 2.9mg 16% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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