Teddy'S Apple Cake
A moist, flavorful apple cake with cinnamon and walnuts, perfect for fall gatherings or everyday dessert, offering a delightful combination of textures and warm spices.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat oil and sugar together until well combined.
- Add eggs and beat until the mixture is creamy.
- Sift together flour, salt, cinnamon, and baking soda.
- Stir the sifted dry ingredients into the batter.
- Add peeled, cored, and sliced apples, chopped walnuts, and raisins (if using), and stir to blend.
- Pour the batter into a buttered and floured 9-inch tube pan.
- Bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before turning it out of the pan.
Nutrition & Diet Analysis (per serving)
876
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).