Teddy'S Apple Cake
A moist, flavorful apple cake with cinnamon and walnuts, perfect for fall gatherings or everyday dessert, offering a delightful combination of textures and warm spices.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat oil and sugar together until well combined.
- Add eggs and beat until the mixture is creamy.
- Sift together flour, salt, cinnamon, and baking soda.
- Stir the sifted dry ingredients into the batter.
- Add peeled, cored, and sliced apples, chopped walnuts, and raisins (if using), and stir to blend.
- Pour the batter into a buttered and floured 9-inch tube pan.
- Bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before turning it out of the pan.
Tips & Substitutions
For a richer flavor, consider using a mixture of different apple varieties. If you want to reduce the fat content, you can substitute half of the oil with unsweetened applesauce. Make sure to mix the dry ingredients separately before adding them to the wet mixture to ensure even distribution. Using a tube pan helps the cake bake evenly, similar to recipes like Astrid'S Apple Nobby Cake.
Serving Suggestions
This delicious apple cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. You can also serve it alongside a cup of tea or coffee for a cozy afternoon treat. For a twist, try it with a slice of Creamy Carrot Salad to balance the sweetness.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and microwave for about 15-20 seconds or until warm, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Teddy'S Apple Cake contains roughly 1406 calories, with 21g protein, 165g carbohydrates, and 72g fat. It is an excellent source of protein (43% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1308mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this cake?
Yes, while Delicious apples are recommended for their sweetness and texture, you can experiment with other varieties like Granny Smith for a tart flavor or Honeycrisp for a balance of sweet and tart. Just keep in mind that different apples may alter the cake's overall taste and moisture.
Is it possible to make this cake without nuts or raisins?
Absolutely! You can omit the walnuts and raisins if you prefer a nut-free or simplified version. Alternatively, you might consider substituting with chocolate chips or dried cranberries for added flavor, keeping in mind the baking time may vary slightly.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for a few more minutes. The cake should also be golden brown and spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).