Stuffed French Toast Ala Kootch
A decadent stuffed French toast bake with creamy cheese filling, sweet maple syrup, and custard-soaked bread, perfect for breakfast gatherings or brunch. Rich, comforting, and easy to prepare.
Ingredients
Instructions
- Remove crust from bread and cut into cubes.
- Cube the cream cheese.
- Place half of the bread cubes in a 9 x 13-inch baking pan. Spray with cooking spray.
- Spread cream cheese on top of the bread cubes.
- Add the remaining bread cubes on top of the cream cheese.
- In a large bowl, beat eggs or Egg Beaters with a whisk.
- Add maple syrup and skim milk to the eggs and whisk until well mixed.
- Pour the egg mixture over the bread in the pan.
- Cover with plastic wrap and refrigerate overnight.
- Remove the plastic wrap before baking.
- Bake at 350°F for approximately 20 minutes.
- Cover with foil and bake for an additional 25 to 30 minutes until done.
- Serve and enjoy!
Tips & Substitutions
For best results, use day-old bread to help absorb the egg mixture. If you're short on time, substitute cream cheese with ricotta or cottage cheese for a lighter option. You can also add vanilla extract or a sprinkle of cinnamon to the egg mixture for extra flavor. This dish is perfect for brunch or special occasions, making it an ideal choice alongside American recipes.
Serving Suggestions
Serve the stuffed French toast warm, drizzled with additional maple syrup or topped with fresh berries. For a complete meal, consider pairing it with a side of Creamy Carrot Salad or crispy bacon. This dish is also delightful with a dollop of whipped cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or until heated through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until warmed, ensuring it retains its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed French Toast Ala Kootch contains roughly 801 calories, with 14g protein, 140g carbohydrates, and 22g fat. It is an excellent source of protein (28% of the Daily Value), calcium (26% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish the night before. After assembling, cover with plastic wrap and refrigerate overnight. This allows the flavors to meld and saves time in the morning.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to one month. Wrap individual portions tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.
What can I substitute for the cream cheese?
If you prefer a lighter option, consider using ricotta cheese or a dairy-free cream cheese alternative. You could also mix in some fruit preserves or nut butter for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).