Chocolate Pudding Fudge
Rich and creamy chocolate pudding fudge with a smooth texture and deep chocolate flavor, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Combine chocolate pudding, sugar, brown sugar, and milk in a saucepan.
- Blend well and cook over low heat, stirring until the sugar is dissolved.
- Continue cooking without stirring to a full boil.
- Boil for 3 minutes.
- Remove from heat and add the butter.
- Beat at once until thickened, about 12 minutes.
- Pour into a greased 9 x 5-inch pan and chill.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of sea salt to enhance the chocolate profile. If you prefer a denser fudge, reduce the milk slightly. Ensure to stir continuously when adding the butter to achieve a smooth consistency. This recipe can also be made using alternative sweeteners for a lower-sugar option, which fits well with many vegetarian recipes.
Serving Suggestions
Serve the chocolate pudding fudge in squares, drizzled with chocolate sauce or topped with whipped cream for added indulgence. It pairs beautifully with Naomi'S Revel Bars for a delightful dessert platter. Consider serving alongside fresh berries for a refreshing contrast to the rich fudge, making it a perfect treat for gatherings or special occasions.
Storage & Reheating
Once the pudding fudge has chilled and set, store it in an airtight container in the refrigerator for up to a week. If needed, you can reheat individual portions in the microwave for a few seconds, just until slightly warm, to enhance the chocolate flavor again. Avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pudding Fudge contains roughly 694 calories, with 4g protein, 91g carbohydrates, and 36g fat. It is a good source of iron (19% of the Daily Value), calcium (19% of the Daily Value), and vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant chocolate pudding instead of regular pudding?
No, this recipe specifically requires non-instant chocolate pudding to achieve the right texture and consistency. Instant pudding won't provide the same fudgy outcome, as it doesn't require cooking to thicken.
What can I substitute for butter in this recipe?
You can use coconut oil or a dairy-free butter alternative for a vegan option. Both will provide a similar richness to the fudge. Just ensure any substitute is melted before mixing it in for the best results.
How do I know when the fudge is done cooking?
The fudge is done when it reaches a full boil and has boiled for about three minutes. After removing it from heat and adding butter, it should thicken as you beat it. Keep an eye on the texture; it should be smooth and glossy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).