Eggs Fondue
Eggs Fondue is a rich, cheesy breakfast casserole with bread, eggs, and milk, baked until golden and custardy—perfect for brunch or family gatherings.
Ingredients
Instructions
- Remove crusts from bread slices and cut into cubes.
- Place bread cubes into a buttered 2-quart casserole dish.
- Sprinkle grated Cheddar cheese over the bread cubes.
- In a bowl, beat the eggs and mix with milk.
- Pour the egg and milk mixture over the bread and cheese.
- Drizzle melted butter over the top of the mixture.
- Cover the casserole and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Place the casserole dish in a pan of water to create a water bath.
- Bake in the preheated oven for 1.5 hours until set and golden.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the Cheddar with Gruyère or a blend of cheeses for a richer flavor. If you prefer a more savory dish, add sautéed onions or spinach to the bread mixture. Ensure the bread is stale or lightly toasted to prevent it from becoming too soggy during baking.
Serving Suggestions
Serve warm as a delightful brunch option or for breakfast. Pair it with a fresh salad or sliced fruit like Debbie'S Fruit Salad for a balanced meal. This dish can also be complemented by crispy bacon or sausage on the side for added protein, making it a hearty start to your day.
Storage & Reheating
Store any leftover Eggs Fondue in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through. Avoid microwaving as it may result in a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Fondue contains roughly 547 calories, with 13g protein, 82g carbohydrates, and 19g fat. It is an excellent source of calcium (28% of the Daily Value), protein (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Eggs Fondue ahead of time?
Yes, this dish is perfect for making ahead. Simply assemble it the night before, cover it, and refrigerate. Bake it in the morning for a delicious, hassle-free brunch that allows the flavors to meld beautifully.
What type of bread works best for this recipe?
White bread is traditional, but feel free to use whole grain or sourdough for added flavor and texture. Just ensure the bread is sturdy enough to soak up the egg mixture without falling apart.
Can I add vegetables to the Eggs Fondue?
Absolutely! Adding veggies like spinach, bell peppers, or mushrooms can enhance the flavor and nutrition of the dish. Just sauté them lightly before mixing them in with the bread and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).