Naomi'S Revel Bars
Revel Bars are rich, chocolatey treats with a chewy oat base and a gooey chocolate topping, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 325°F.
- Lightly grease a 13 x 9-inch pan.
- Cream 1 cup plus 2 tablespoons of butter or margarine and brown sugar in a large bowl.
- Add eggs; beat until light and fluffy.
- Blend in vanilla extract.
- Combine all-purpose flour and baking soda; stir into creamed mixture.
- Mix in rolled oats.
- Spread 3/4 of the oat mixture evenly in the prepared pan.
- Combine chocolate chips, Eagle Brand milk, and 2 tablespoons of margarine in a small heavy saucepan.
- Stir over low heat until the chocolate is melted and mixture is smooth.
- Pour the chocolate mixture evenly over the oat layer in the pan.
- Dot with the remaining oat mixture.
- Bake for 20 to 25 minutes or until edges are browned and center feels firm.
- Cool in the pan on a wire rack.
- Cut into 2 x 1 1/2-inch bars and serve.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you don't have semi-sweet chocolate chips, dark chocolate or even white chocolate can be great substitutes. To enhance the texture, add chopped nuts or shredded coconut to the oat mixture. Make sure not to overmix once you combine the dry ingredients with the wet, as this can lead to denser bars.
Serving Suggestions
These bars are delightful on their own, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great addition to a dessert platter alongside Lemon Cheese Cake Dessert or Debbie'S Fruit Salad for a refreshing contrast. Enjoy them as a sweet snack or a lunchbox treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate them to extend freshness. If you want to freeze them, wrap individual bars tightly in plastic wrap and place them in a freezer bag; they can last up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Naomi'S Revel Bars contains roughly 276 calories, with 3g protein, 36g carbohydrates, and 12g fat. It is a good source of iron (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that your rolled oats are certified gluten-free, as oats can often be contaminated with gluten during processing. The texture may vary slightly, but they should still turn out delicious.
What can I use instead of Eagle Brand milk?
If you don't have Eagle Brand sweetened condensed milk, you can make your own by simmering regular milk with sugar until thickened, or use a dairy-free alternative like coconut condensed milk for a different flavor profile. Just ensure that whatever substitute you use has a similar consistency.
How do I know when the bars are done baking?
The bars are done when the edges are golden brown and the center feels firm to the touch. You can also insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter. Keep an eye on them as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).