Chocolate Pudding Layer Cake

VegetarianDairy
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Ingredients

  • 1 1/4 c. plain flour ⓘ
  • 1 stick butter or margarine ⓘ
  • dash of salt ⓘ
  • 1 c. chopped pecans ⓘ
  • 1 c. sugar ⓘ
  • 8 oz. cream cheese ⓘ
  • 9 oz. Cool Whip ⓘ
  • 1 pkg. instant vanilla pudding ⓘ
  • 1 pkg. instant chocolate pudding ⓘ

Instructions

  1. Mix together flour, butter, salt and nuts.
  2. Spread into a 9 x 13-inch pan.
  3. Bake at 350° for 20 minutes.
  4. Cool completely.

Nutrition & Diet Analysis (per serving)

744 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 54.4g 70% DV
Carbs 57g 21% DV
Fiber 4.4g 16% DV
Sugar 17.9g 36% DV

Electrolytes

Sodium 10023.5mg 100% DV
Potassium 358.5mg 8% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 204.8mg 16% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar instant vanilla pudding instant chocolate pudding pecans cream cheese flour milk butter salt

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