Chocolate Raspberry Bread
Ingredients
- 1 (6 ounce) package semi-sweet chocolate chips ⓘ
- 1/4 cup butter ⓘ
- 2 cups all-purpose flour ⓘ
- 1/2 cup sugar ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1 cup finely chopped walnuts or 1 cup pecans ⓘ
- 2 eggs, lighly beaten ⓘ
- 3/4 cup milk
- 1/2 cup raspberry jam, seedless ⓘ
- 1 teaspoon vanilla ⓘ
Instructions
- Lightly grease a 9- by 5-inch loaf pan; set aside.
- Preheat oven to 350 degrees.
- Melt chocolate chips and butter in a small saucepan; set aside.
- In a large bowl combine flour, sugar, baking soda, baking powder and salt.
- Add nuts; stir well.
- In a separate bowl combine eggs, milk, raspberry jam, and vanilla.
- Beat until blended.
- Add melted chocolate mixture and milk mixture to the flour mixture,stir just until moistened.
- Pour into prepared pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Place the pan on a wire rack for 10 minutes.
- Remove from pan, cool completely.
Nutrition & Diet Analysis (per serving)
849
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).