Chocolate Sinclair Cake
A creamy, layered chocolate dessert with cinnamon graham crackers and vanilla pie filling, perfect for gatherings and satisfying a sweet tooth with rich flavors.
Ingredients
Instructions
- Crush the cinnamon graham crackers and place them in the bottom of a 15 x 10 x 1-inch pan.
- Mix the French vanilla pie filling, milk, and Cool Whip until well combined.
- Pour the mixture over the layer of crackers in the pan.
- Add another layer of crushed graham crackers and the mixture on top.
- Top with frosting (if desired).
- Refrigerate for 6 to 8 hours before serving.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).