Braided Egg Bread
Braided egg bread offers a soft, golden crust with a rich, buttery flavor. Perfect for breakfast or brunch, it delights with its tender texture and appealing shape.
Ingredients
Instructions
- Combine sugar, salt, and active dry yeast in a bowl.
- Warm the milk and add it to the yeast mixture.
- Add eggs, melted butter, and water to the mixture and stir well.
- Gradually add flour and knead until a smooth dough forms.
- Allow the dough to rise until doubled in size, about 1 hour.
- Divide the dough into three equal parts and roll each into a long rope.
- Braid the three ropes together and place on a baking sheet.
- Let the braided dough rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake the bread for 25 minutes until golden brown.
- Remove from oven and cool slightly before serving.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).