Mashed Potatoes For A Crowd
Creamy, cheesy mashed potatoes perfect for large gatherings, combining rich flavors of butter, cream cheese, sour cream, and topped with shredded Cheddar cheese. Ideal for serving a crowd.
Ingredients
Instructions
- Boil peeled potatoes until tender; drain.
- Mash potatoes with butter, cream cheese, and sour cream.
- Place the mashed potatoes in an ovenproof dish and refrigerate overnight.
- Bake at 350°F for 30 minutes, topped with shredded Cheddar cheese.
Tips & Substitutions
For an even creamier texture, consider using half-and-half instead of sour cream. If you want to add some flavor, try incorporating roasted garlic or herbs like chives or parsley. To save time, you can use a food processor for mashing, but be careful not to over-process. These mashed potatoes pair beautifully with Green Beans With Mushroom Sauce.
Serving Suggestions
Serve these mashed potatoes alongside your favorite protein, such as roasted chicken or beef, for a comforting meal. They also make a great base for a shepherd's pie. Consider pairing them with American recipes like Klushki Noodle Casserole for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mashed potatoes in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 20-25 minutes, stirring halfway through to ensure they heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potatoes For A Crowd contains roughly 1108 calories, with 19g protein, 140g carbohydrates, and 52g fat. It is an excellent source of potassium (76% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron and vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these mashed potatoes in advance?
Yes, you can prepare the mashed potatoes a day in advance and refrigerate them. Just be sure to cover them tightly with plastic wrap. When ready to serve, bake them as directed and enjoy the convenience of having a side dish ready to go.
What type of potatoes are best for mashing?
Yukon Gold or Russet potatoes are ideal for mashing due to their starchy texture that results in fluffy mashed potatoes. Avoid waxy potatoes, as they may yield a gluey consistency.
Can I make these mashed potatoes vegetarian?
Absolutely! Simply replace the butter with a plant-based alternative and use dairy-free cream cheese and sour cream. This way, you can enjoy a delicious vegetarian version of this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).