Ring Dum Diddy
A creamy, cheesy dip with tomato flavor, perfect for pairing with crackers and enjoyed as a snack or appetizer for casual gatherings.
Ingredients
Instructions
- Bring the milk to a scalding temperature.
- Add Velveeta cheese, diced onion, and yellow mustard to the milk.
- Stir in the can of tomato soup.
- Add flour mixed into a thin paste to thicken the mixture.
- Serve hot on crackers.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the Velveeta cheese with a blend of sharp cheddar and cream cheese for a different flavor profile. If you prefer a bit of heat, add a dash of hot sauce or some diced jalapeños. To enhance the dish, serve with a side of Green Beans With Mushroom Sauce.
Serving Suggestions
Serve this dish hot on your favorite crackers for a delicious appetizer or snack. It pairs well with a fresh garden salad for a light meal or can be enjoyed alongside Klushki Noodle Casserole for a comforting dinner. Consider garnishing with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so on the stove over low heat, stirring frequently to prevent the cheese from separating. You can also microwave in short intervals, stirring in between, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ring Dum Diddy contains roughly 433 calories, with 14g protein, 83g carbohydrates, and 4g fat. It is an excellent source of protein (29% of the Daily Value) and iron (29% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just reheat gently on the stove before serving. Keep in mind that the texture may change slightly after refrigeration.
What can I use instead of tomato soup?
If you prefer, you can substitute the tomato soup with a can of diced tomatoes or a homemade tomato sauce. This will add a fresher taste, but be sure to adjust the seasoning accordingly.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. However, always double-check that the cheese you use is suitable for vegetarian diets, as some cheeses may contain animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).