Chocolate Spiders
Chocolate Spiders are crunchy, sweet treats made with chow mein noodles, peanuts, and melted chocolate, perfect for parties, holidays, or as a fun homemade snack.
Ingredients
Instructions
- Place chocolate morsels in the top of a double boiler and bring water to a boil.
- Reduce heat to low and cook until the chocolate melts.
- Add chow mein noodles and salted peanuts, stirring well to combine.
- Drop teaspoonfuls of the mixture onto greased baking sheets.
- Refrigerate for 8 hours or overnight until set.
Tips & Substitutions
For a smoother chocolate experience, use high-quality semi-sweet chocolate morsels. If you want a nut-free version, substitute salted peanuts with sunflower seeds or extra chow mein noodles. You can also add a sprinkle of sea salt on top for an enhanced flavor. To make it easier to drop the mixture, chill it slightly before scooping.
Serving Suggestions
These Chocolate Spiders are perfect for Halloween parties or as festive treats for kids. They pair beautifully with Picnic Fruit Punch for a fun gathering. Consider serving them alongside other snacks like Cobblestone Candy for a delightful dessert table. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store any leftover Chocolate Spiders in an airtight container in the refrigerator for up to two weeks. For optimal texture, enjoy them cold straight from the fridge. Avoid stacking them directly on top of each other to prevent sticking, and use parchment paper between layers if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Spiders contains roughly 68 calories, with 2g protein, 8g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this recipe?
Yes, you can use milk chocolate or dark chocolate depending on your preference. Just keep in mind that the taste and sweetness will vary. If using dark chocolate, you might want to adjust the sweetness by adding a bit of powdered sugar to balance the flavors.
How can I make these Chocolate Spiders more festive?
To make your Chocolate Spiders more festive, consider adding edible glitter or colorful sprinkles on top before they set. You can also use colored candy melts instead of chocolate for a vibrant look. These adjustments will make them stand out at any celebration!
Can I make these Chocolate Spiders vegan?
Yes, to make these Chocolate Spiders vegan, simply use dairy-free chocolate morsels and ensure that the chow mein noodles are free of egg. Many brands offer suitable options, allowing everyone to enjoy this treat without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).