Cobblestone Candy
Cobblestone Candy is a rich, chocolatey treat with crunchy nuts and gooey marshmallows, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Melt the chocolate morsels over hot (not boiling) water, stirring until smooth.
- Add the miniature marshmallows and coarsely chopped nuts to the melted chocolate and stir well.
- Spread the mixture into a foil-lined 8-inch square pan.
- Allow the candy to stand until it is firm.
- Cut into squares to serve.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of coconut oil to the chocolate while melting. You can substitute the nuts with seeds for a nut-free version, or use dried fruit for added flavor. If you prefer a sweeter taste, use milk chocolate morsels instead of semisweet. This recipe is simple enough that even beginners can create a delicious treat, perfect for any gathering.
Serving Suggestions
Cut the candy into small squares for easy serving. It pairs beautifully with Picnic Fruit Punch for a delightful treat at gatherings or picnics. You can also serve it alongside Aunty Theresa's 'Raisin Squares' for a sweet dessert platter. For an elegant touch, drizzle some melted chocolate over the squares before serving.
Storage & Reheating
Store any leftover Cobblestone Candy in an airtight container at room temperature for up to a week. If the weather is particularly warm, refrigerate them to maintain firmness. To enjoy them later, simply let them sit at room temperature for a bit to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cobblestone Candy contains roughly 278 calories, with 5g protein, 43g carbohydrates, and 10g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can experiment with various types of chocolate. Dark, milk, or even white chocolate can be used, depending on your taste preference. Just be mindful of the melting process, as different chocolates may require slightly different temperatures.
How do I make this recipe vegan?
To make Cobblestone Candy vegan, simply use dairy-free chocolate morsels and ensure that your marshmallows are vegan-friendly. Many brands offer plant-based alternatives, making it easy to enjoy this treat without animal products.
Can I add other mix-ins to the candy?
Absolutely! Feel free to customize your Cobblestone Candy by adding other mix-ins like crushed cookies, dried fruits, or even a sprinkle of sea salt for a gourmet touch. Just keep the overall proportions in mind to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).