Red Bean Toss
A flavorful bean salad with cheddar, relish, and a creamy dressing, perfect for casual gatherings and appealing to those who enjoy hearty, tangy, and cheesy flavors.
Ingredients
Instructions
- Combine the drained red kidney beans, chili beans in chili sauce, sliced celery, sweet pickle relish, chopped onion, and shredded Cheddar in a bowl.
- In a small bowl, blend mayonnaise and Worcestershire sauce until smooth.
- Toss the bean mixture with the mayonnaise and Worcestershire sauce blend until evenly coated.
- Transfer to a baking dish and sprinkle with corn chips on top.
- Bake at 375°F (190°C) for 25 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).