Chocolate Truffles
Chocolate truffles are rich, creamy confections with a smooth melt-in-your-mouth texture. Made from simple ingredients like chocolate, butter, and milk, they can be customized with coatings such as cocoa powder or shredded coconut. Perfect for satisfying sweet cravings or elegant gift-giving.
Ingredients
Instructions
- Place the chocolate chips, milk, and softened butter in a saucepan and stir over low heat until the butter is melted and well mixed.
- Remove from heat and refrigerate for 4 hours or overnight.
- Remove the mixture from the refrigerator and form into small balls using a teaspoon and your fingers.
- The mixture may seem stiff at first, but the heat from your fingers will soften it.
- Roll the truffles in your choice of cocoa powder, chopped nuts, shredded coconut, chocolate sprinkles, or in melted and cooled chocolate.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).