Irish Potato Casserole
Irish Potato Casserole is a hearty, comforting dish featuring tender boiled potatoes layered with a savory mushroom and tomato sauce, topped with cheese and bacon. Perfect for family dinners or special occasions, it offers rich flavors with a creamy, cheesy goodness that everyone will enjoy.
Ingredients
Instructions
- Chop the onion and cook in a little butter in a saucepan until tender.
- Add a can of cream of mushroom soup and a can of chopped Ro-Tel tomatoes to the saucepan.
- Cook until the mixture thickens slightly.
- Add a small jar of Cheez Whiz to the mixture and boil gently.
- Boil the potatoes unpeeled until tender.
- Slice the cooked potatoes crosswise and layer them in a casserole dish.
- Pour the soup mixture over the layered potatoes.
- Top with crumbled bacon and grated cheese.
- Bake in a 350°F oven for about 15 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).