Serbian Spinach
Serbian Spinach is a savory casserole combining creamy cottage cheese, sharp cheddar, tender spinach, and a buttery, cheesy crust. Its rich flavors and hearty texture make it perfect for family dinners or special occasions, offering a comforting taste of Balkan cuisine with a cheesy, spinach-filled twist.
Ingredients
Instructions
- Put cottage cheese, cubed cheese, butter, drained spinach, beaten eggs, and salt in a large bowl.
- Mix well until all ingredients are combined.
- Add plain flour to the mixture and stir to incorporate.
- Pour the mixture into a well-greased 8 x 8-inch baking dish.
- Bake in a preheated oven at 350°F (175°C) until pretty spots appear on top, about 45 minutes.
- Allow to cool slightly before serving. May be made the day before and reheated.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you're short on time, you can use fresh spinach instead of frozen; just chop and wilt it before adding. Adding herbs like dill or parsley can enhance the flavor. This dish is also versatile; try adding sautéed onions or garlic for an extra depth of taste.
Serving Suggestions
Serve warm as a main dish or as a side alongside grilled meats or a fresh salad. This dish pairs beautifully with Swedish Kringle for a delightful brunch option. For a heartier meal, consider pairing it with roasted vegetables or a light soup. A dollop of sour cream on top can also add a nice tang.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Serbian Spinach contains roughly 191 calories, with 9g protein, 24g carbohydrates, and 7g fat. It is a good source of protein (17% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen for this recipe?
Yes, you can use fresh spinach! Just ensure to wash and chop it, then sauté briefly until wilted before adding it to the mixture. This will help reduce excess moisture and enhance the flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just cover it with plastic wrap or foil. When you're ready to serve, simply reheat it in the oven or microwave.
What can I substitute for the cottage cheese?
If you're looking for a substitute, ricotta cheese works well for a creamier texture. You could also use cream cheese, but you may want to thin it out with a bit of milk to reach a similar consistency as cottage cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).