Chocolate Walnut Strudel

Name: Chocolate Walnut Strudel
Yield: 4 servings
Ingredients: egg; pastry; chocolate; water; walnuts; milk; butter

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Ingredients

Thaw pastry sheet at room temperature for 30 minutes.
Heat oven to 375°.
Mix egg and water in small bowl.
Microwave chocolate, milk, and butter in large bowl on High for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.

826 kcal 41% DV

Protein Fat Carbs

Protein 9.7g 19% DV

Total Fat 58.1g 74% DV

Carbs 69.4g 25% DV

Fiber 4.1g 15% DV

Sugar 28.4g 57% DV

Sodium 214.8mg 9% DV

Potassium 474.3mg 10% DV

Cholesterol 145.5mg 49% DV

Vitamin A 63.5mcg 7% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 204mg 16% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).