Chocolate Walnut Yummies(Ella Davis' Recipe)
Chocolate Walnut Yummies are rich, moist cookies with chocolate and coconut flavors, topped with walnuts. Perfect for chocolate lovers and ideal for casual gatherings or treats.
Ingredients
Instructions
- Combine the chocolate pudding mix, biscuit mix, and sugar in a bowl.
- Beat the egg, melted margarine, milk, and vanilla together.
- Add the beaten mixture to the dry ingredients and stir in the moist coconut.
- Lightly grease a cookie sheet with butter or non-stick spray.
- Drop spoonfuls of batter onto the prepared cookie sheet.
- Bake at 350°F for 9 to 13 minutes until cookies are set.
- Remove from the cookie sheet immediately and cool.
- Ice with chocolate icing and top each with a walnut half.
Tips & Substitutions
For a richer flavor, consider using dark chocolate pudding mix instead of regular. If you prefer a nut-free version, you can substitute walnuts with sunflower seeds or omit them entirely. Ensure to mix the ingredients well to avoid any dry pockets of biscuit mix. If desired, you could also add a pinch of salt to enhance the sweetness. These cookies can be made ahead and frozen for later enjoyment.
Serving Suggestions
These delightful cookies can be served alongside a glass of milk or coffee for a cozy treat. They pair beautifully with Fat-Free Fantasy Fudge for a sweet platter. For an elegant touch, consider dusting them with powdered sugar or serving with fresh fruit. They make a great addition to dessert tables at gatherings or casual get-togethers.
Storage & Reheating
Store leftover Chocolate Walnut Yummies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to a month. To reheat, simply warm in the oven at 300°F for about 5-7 minutes to maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Walnut Yummies(Ella Davis' Recipe) contains roughly 101 calories, with 1g protein, 14g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can use any flavor of pudding mix you prefer, such as vanilla or butterscotch, to create a unique twist on this recipe. Just keep in mind that the flavor and sweetness will change based on your choice. Experimenting with different flavors can lead to delicious results.
What can I use instead of margarine?
If you prefer, you can substitute margarine with unsalted butter or a plant-based butter alternative for a dairy-free option. Each substitution will slightly alter the flavor, but you'll still achieve a delicious outcome. Just ensure that whatever you use is melted before mixing it into the batter.
How do I know when the cookies are done baking?
The cookies are done when they are set and slightly golden around the edges. They might appear soft at first, but they will firm up as they cool. Keep a close eye on them during baking, especially if you are using a different oven, as baking times may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).